This flower bed is best suited for zones 6-8 (with some wiggle room on either side), and is based on two garden beds I grew a few years ago in the UK. Now that I’m in the Desert Southwest, this layout isn’t so practical for me anymore—but it’s perfect for many of you!

The Plant List

This plan uses six pollinator-friendly favorites, chosen for height variation, texture, and bloom time. All of these are available in the Planter App too:

• Dahlia – Tall, dramatic blooms in late summer to fall. Great focal points with vibrant, full color.
• Snapdragon – Upright early bloomers that bring vertical structure. Excellent for bees, and a good contrast to the looser growth habits of the other plants.
• Bee Balm (Monarda) – A favorite of bees and hummingbirds. Mid-season bloomers with bold texture and striking, unusual flower shapes.
• Cosmos – Airy foliage and daisy-like flowers that bloom all summer. Great for filling in gaps in the display.
• Alyssum – Low-growing and fragrant, ideal for softening edges. Looks lovely when allowed to spill gently over borders and into neighboring zones.
• Nasturtium – Edible, trailing blooms that add color and charm.

Together, these plants will support bees, butterflies, and hummingbirds (if they’re around where you live) across the season, with vibrant blooms across the bed from early Spring to late Fall.

The Layout

The Planter App works in squares, which is excellent for most garden plans. However, curves often work better when it comes to flower beds, helping the display feel natural and unified. This design uses three main zones:

1. Tall show plants – Dahlias and snapdragons primarily occupy the back of the bed, so they don’t overshadow the others.
2. Medium-height massing plants – Cosmos and bee balm help create a smooth transition with lots of texture and interest.
3. Low, trailing plants – Alyssum and nasturtiums fill the front. You could also add marigolds here for more color.

I like to mark up my designs (this one was done in MS Paint) to visualize how plants will overlap and where the curves will be. I’ve aimed for plenty of overlap at the front to form a carpet that helps suppress weeds and hides bare stems that appear later on taller plants like cosmos and bee balm.

This can also be done using paper and pencil, which is generally my preferred method.

Design Principles

Rather than scattering individual plants, this design uses clusters, which offer several advantages:

• You’re less dependent on one plant thriving.
• Transitions between zones look smoother.
• Blooms make more visual impact in groups.

Key details:

• Snapdragons are placed in mirrored sets of four, anchoring both ends and the center.
• Cosmos and Alyssum are repeated throughout the bed, tying everything together.
• Nasturtiums are staggered in three bold patches, balancing structure with a bit of whimsy.

This approach avoids what can become a chaotic look by grouping plants by height, spacing out bloom times, and varying color just enough. Keep in mind, though, that some controlled chaos can work wonderfully too! You can balance the look and feel of your flower bed to your tastes!

You can mix and match color palettes for most of these plants. I lean toward a mix of pinks, reds, and oranges, with white Alyssum. This design would also work wonderfully with a varied blend of colors throughout; it’s very flexible.

Symmetry and Flow

The layout has a mirrored structure, which helps guide the eye across the bed and gives it an intentional, restful feel, even when it’s bursting with blooms.

• Snapdragons bloom early.
• Cosmos and Bee Balm take over in midsummer.
• Dahlias bring the season to a grand finale.
• Nasturtiums and Alyssum offer continuous color and scent with minimal effort.

Layering bloom times means there’s always something happening in the bed. And if you keep up with deadheading, many of these plants will bloom more than once.

The symmetry here is almost—but not perfectly—balanced. That’s intentional. Perfect symmetry can feel stiff, and if one plant fails, it becomes obvious. Slight variation helps the design feel natural.

Plant Numbers

With flowers, you have a little more wiggle room than with vegetables, in terms of space. I always plant more than I need so I can adjust as things grow (or don’t). Here’s what I’m planning for this bed:

• Dahlias: 4-6
• Bee Balm: 4–5
• Cosmos: 6–8
• Nasturtiums: 5-10 (size varies a lot)
• Alyssum: 16-18
• Snapdragons: Same as the original plan

Since I’m starting from seed (and tubers for the dahlias), some loss and thinning are expected. The key to flower gardening is flexibility—you can always thin or expand a patch if something doesn’t thrive.

Tips For Success

• Staking: Dahlias and Cosmos may need support midseason.
• Thinning: Bee Balm can get mildew if crowded. Improve airflow by removing a few plants if needed.
• Deadheading: Keep Alyssum, Cosmos, and Snapdragons blooming by removing spent flowers.

Feeding: Nasturtiums prefer poor soil and minimal feeding. Dahlias, on the other hand, are heavy feeders.

Adapting This for Your Garden

This style of layering and massing works in beds of any size, though smaller beds benefit from fewer large plants. In this 4×8, I’ve included three tall species: dahlia, bee balm, and snapdragon, which might be too much for, say, a 2×4 ft bed.

For a smaller version, you could:

• Keep the Alyssum and Nasturtium at the front.
• Mix Bee Balm and Cosmos together more densely.
• Add 4–5 scattered Snapdragons to break up the display.

Or

• Offset five Dahlias in a staggered pattern. 
• Fill in with Alyssum and Marigolds at the front.
• Fill in with Snapdragons at the rear.

For larger and/or longer beds, try extending the central massing of Bee Balm and Cosmos into a broader wave or repeating the Snapdragon/Dahlia anchor at intervals to create rhythm across the space. Long borders do well with layered depth—taller plants in the back, of course, but also repeating colors or shapes to tie the space together.

Don’t be afraid to get out some pencils and paper. Sketch out designs and get a feel for the space; a small bed can accommodate a lot of flowers.

Wrapping Up

This 4×8 design shows how even a modest flower bed can feel lush, layered, and pollinator-friendly. With attention to grouping, height, and bloom timing, you can create a garden that feels both abundant and thoughtfully composed—one that thrives even if a few surprises pop up.

Hummingbirds’ primary food source is the nectar of flowers. Still, they eat small amounts of bugs, helping keep insect populations in check. When they visit flowers, they also help pollinate. Tubular-shaped flowers are perfect for hummingbirds to sip nectar with their long beak. While they love nectar-filled flowers of all colors, they are drawn in by red flowers the most. If you want to add the excitement of hummingbirds to your gardens, put some of these “hummingbird magnet” plants in your garden plans this year!

Foxglove

Although all parts of the foxglove are poisonous to humans, hummingbirds aren’t affected by them. Foxgloves bloom in late spring and early summer, so they’re much appreciated by hummingbirds while they wait for summer’s bountiful blooms. Many nectar-rich flowers love sunny spots in the garden, but the foxglove prefers areas that get afternoon shade.

Larkspur

Another early bloomer in the garden, larkspurs are a favorite among hummingbirds. Like foxgloves, larkspurs are poisonous to pets and humans, but again, this is not a problem for hummingbirds.  

Snapdragon

Hummingbirds love snapdragons. The varieties ’Twinny Peach’ and ‘Sonnet*’* are noted to be especially good for hummingbirds because of their flower shape and high nectar content.

Stock

A member of the Brassica family, cool-weather-loving stock (Matthiola incana) flowers will attract hummingbirds to your garden. With growing heights of 2-3 feet tall (.6-.9m), they’ll surely grab the attention of hummingbirds in the area. 

Fuchsia

Another great flower for areas with partial shade is the fuchsia. Fuchsias are a classic hummingbird magnet. Place hanging baskets of fuchsia around your porch or patio for some up-close bird watching.  

Bee Balm

Bee balm, also known as Monarda, is a wonderful multi-purpose plant; from its herbal features to its beauty, bee balm is also an absolute favorite of hummingbirds.  Its long tubular flowers are perfect for hummingbirds to put their long beaks into. While it looks like hummingbirds use their beaks as a straw to suck up nectar, they actually slide their beaks into flowers, and then their skinny tongue shoots out and laps up the nectar! Definitely add bee balm if you are trying to bring in hummingbirds. 

Crocosmia

Crocosmias are the perfect flower for hummingbirds, especially if you get the variety known as ‘Lucifer.’ They love the bright red flowers.  Grow crocosmia in a sunny location.  While these plants are very beautiful, it’s important to note that in some areas, they are considered invasive and can become pests in your garden, especially in areas like the West Coast of the United States.

Scarlet Runner Beans

A plant that humans and birds can eat, the lovely scarlet runner bean has beautiful red and orange flowers, followed by edible bean pods.  Grow these around an A-frame trellis for a tent-like “fort” where kids can hang out and watch the birds buzz by.  Keep picking beans as summer goes on to encourage flower production.

Salvia 

Salvias are members of the mint family, and there are about 1,000 plants in the Genus Salvia.  Salvia refers to sage, but not all Salvias are the culinary kind of sage. Of all the plants in my garden, one tends to spark the most hummingbird battles: the ornamental Salvia variety known as ‘Hot Lips.’  These tube flowers are red and white, filled with a lot of nectar, and tend to keep blooming past the hottest days of summer and into the fall in my zone (8b).  If you plant some ‘Hot Lips,’ it’s almost guaranteed that you will have at least one hummingbird visitor. They also like other Salvia varieties, but I think the red draws in the birds the most. 

Plants for Hummingbird Hangouts

Hummingbirds prefer to make their nests in trees and shrubs with slender branches and high enough up off the ground to be be safe, at least 10 feet up and usually much higher. They make their nests in the forks of branches. Naturally, they choose places that are close to reliable food sources. Elder trees seem to be popular with the hummingbirds in my yard. They love the spring blooms and I often see them hanging out on the branches. Lilacs offer a great place to get a snack and possibly make a nest.

Hummingbird Feeders

You will likely become the neighborhood hummingbird buffet if you plant some of these flowers.  You can still fill feeders with nectar even if you have all of these flowers, but keep it clean and re-fill it with fresh nectar often. Hummingbirds can become very sick and even die when mold grows in feeders (which happens fast when it is hot outside).  Feeder tips:

• Always use pure white cane sugar for homemade mixes.
• Do not use the raw brown organic kind. This kind of sugar is great for us due to the minerals, but it is not good for hummingbirds. 
• Do not use food coloring. The color of the bird feeder should be enough to draw it in.

Use this ratio when making nectar with cane sugar: 1 part sugar to 4 parts water. So, you could dissolve 1 cup of sugar into 4 cups of water. 

via GIPHY

No garden needed with the method above!

Design Your Hummingbird Garden

Use the Planter App to design the hummingbird garden of your dreams!

Aloe

Aloe deserves a top spot in our herbal body care garden lineup. Many of us reach for aloe after getting too much sun. It’s great at soothing irritated and sun burned skin. The gel inside of a leaf offers some relief of the itchiness that follows a burn too. In the case of minor burns from touching something hot, aloe can be useful. Aloe thrives in deserts and it’s perfect for gardens with arid conditions. If you don’t live in the desert, aloe is easy to grow in a container as a houseplant. Aloe needs a lot of bright, but not necessarily direct, sunlight so it’s best to put it near a south facing window. Water an aloe about once a week, but make sure you let the soil dry out between waterings, and be careful not to overwater it, too much water can kill an aloe. Container-grown aloe can be moved outside in the summer.

Bee Balm

Monarda, or bee balm, is a favorite for pollinators and hummingbirds, but it’s also an amazing plant for skin care. Bee balm is known to smell a little “spicy” and that spiciness comes from its high thymol content. Thymol has powerful antiseptic and antifungal properties, making bee balm a good choice when dealing with issues like build-up on the scalp or fungal infections of the skin. You can infuse apple cider vinegar with bee balm for a clarifying scalp rinse. You can make a strong tea, called an infusion, of bee balm and apply it as a compress to support blemish-prone skin. Monarda didyma (most commonly found at nurseries) and Monarda fistulosa are the types of bee balm to use as herbs.

Calendula

If I had to recommend just one herb for a body care garden, it would be calendula. In my opinion, Calendula officinalis is the leader of the herbal skin care world. Calendula is famous for its anti-inflammatory effects on skin. Today’s science is studying what traditional medicine has known for years, that use of calendula is associated with a potentially faster recovery time for injured skin. Harvest the whole flower head, after any dew has dried, ideally mid-morning, and dry for later use. Calendula can take a long time to fully dry out, but a dehydrator can speed up the process. With your dried flowers you can make infused oils for bath salts, turn the oil into a soothing salve, use dried flowers in a bath tea, or you can make an infusion to use as a compress on irritated skin. Calendula is a very enthusiastic self-seeder, which I find delightful, but you might not. So keep deadheading your flowers to prevent an enormous amount going to seed.

Chamomile

The lovely little chamomile isn’t just for tea! This mighty flower makes a perfect addition to a sleepy time bath tea blend. Make a strong infusion and add it to bathwater. A cloth soaked in chamomile tea is a treat for sunburned skin.

Elderflower

Since ancient times, people have been using Sambucus to enhance their beauty. The fragrant elderflower is full of antioxidants. Antioxidants fight free radicals that can cause inflammation on the inside and outside of our bodies. Use elderflower tea internally or externally to promote healthy skin. Salves infused with elderflower are popular for baby creams. Add some elderflower tea to lukewarm bathwater when you need to cool yourself down.

Fennel

Fennel seems more appropriately used in a spaghetti sauce, but surprisingly, fennel can be helpful in the pursuit of glowing skin. Fennel seeds have a lot of antioxidants and have antiseptic properties. Ground up fennel seeds can be mixed with honey or yogurt and turned into a wonderfully exfoliating face mask. Gentle exfoliation removes dead skin which is helpful if you’re prone to breakouts. With special emphasis on the word gentle. Too much scrubbing can lead to irritation and redness, the exact opposite of what you want.

Lavender

Besides being an amazing plant for pollinators, lavender is fun to use in herbal body products. A lot of us love the smell of lavender and it can be dried and used to scent products you can make at home: soaps, lotions, body butter, salves, lip balms, infused oils, calming bath salts, bath teas, and more! The variety ‘Grosso’ is prized for its intense smell and it creates a lot of buds, so it’s a great choice for an herbal body care garden.

Rosemary

Rosemary is a very popular culinary herb so maybe you already have some in your garden. If not, you might want to add this multi-purpose plant! Olive oil infused with dried rosemary makes a wonderful hair/scalp treatment (and marinade too but don’t mix them up)! Rosemary has been used to help boost hair growth and studies show this isn’t just an old wives’ tale. Rosemary is a favorite for those with very oily skin too because it has a strong astringent effect.

Roses

Way back when, you could find the ancient Egyptians using roses to maintain their beauty. Roses are one of the most famous ingredients in natural based skin care. Rose petals are soothing and have anti-inflammatory actions on the skin. Roses are suitable for all skin types. Rose water is a popular way to use the petals and you can make it at home. The power of the rose doesn’t end after the blooming season; rosehips, the fruit that forms after a bloom, are an excellent source of vitamin C. Vitamin C is essential for maintaining healthy skin. Vitamin C promotes collagen production and fights free radicals. You can make rosehip jam or rosehip tea to reap the benefits of vitamin C.

Yarrow

In the herbal world, Achillea millefolium, or yarrow, has a lot of uses. Yarrow has been used as a styptic, meaning it can help control bleeding when used externally on wounds. Yarrow can help tighten the skin because it is astringent. It has substances that are helpful in controlling fungus and bacteria. Yarrow is used a lot in herbal salves and wound washes. Dried yarrow can be powdered and added to clay and other powdered herbs for a DIY clarifying face mask.

A note of caution: while yarrow can beneficial for most skin, paradoxically, some people can experience contact dermatitis when in contact with it. If you’ve never used yarrow before, you might want to do a “patch test” to be safe. See below for more on the “patch test”.

This is just a short list of plants that can be used in body care. There are a lot of different ways you can use your plants. If you’re new to do-it-yourself skin care, I recommend learning how to make an infused oil. Once you’ve learned that you can make things like salves, lip balms, lotions, body butter, and bath bombs/salts. Keep a lookout for future posts where I will explain how to create your own herbal products.

Just like with food, there is always the potential to react to herbs. You can see if you might react to a new herb by doing a patch test on your skin before using an herbal product. You can make a strong tea (infusion) of the herb and “paint” the tea somewhere that you would notice any redness or irritation, such as the inside of your wrist. Or you can rub the fresh herb on your skin to see if you have any irritation. If you have any reactions like redness, itchiness, or hives, then do not use that herb. I wait 12-24 hours after a patch test to see if any sort of reaction shows up. This is not to be taken as medical advice. Refer to your health care practitioner before starting a new herbal regimen.

Today, we’re focusing on an assortment plants that we can use for tea. Whether it’s the fruit, leaves, root, flower, or even the seeds themselves, there’s incredible range in the kind of plants that can be used for a wonderful cup of tea! We’ll be focusing on some of the more common plants in this Growing Guide.

Harvesting

• Some plants may taste better dried or fresh, so experiment! Fresh leaves will tend to make more mild flavored teas.
• The best time to harvest tea herbs is a dry morning; too late and the heat of the sun will dry out the leaves a bit, but also drive out some of their flavor.

Drying

• Just as there are many options for tea plants, there are also many methods of drying your plants! Most herbs will dry out plenty when hung in paper bags (with holes poked in) in a cool, dry place.
• However, something as simple as a microwave or a low-heat oven could also do the trick- just make sure to keep an eye on them so they don’t burn!

Storing

• The most important thing is to keep your harvest stored in an airtight container; whether that’s in bags or containers, in the cabinet or the freezer in cubes, it doesn’t matter too much! It may be useful to label your containers while you’re at it, if you’ve dried similar-looking herbs.
• To see if dried herbs are still good for tea, rub them between your fingers and smell them. If they smell like nothing, or dusty, then the best thing you can do is toss them!

Steeping

• About 1-2 teaspoons of your harvest with 8 ounces of water should be enough for the perfect tea.
• Most things will be ready after about 8 minutes of steeping. If your blend is too bitter after that time, try reducing the time; or if it’s too weak, increase it.
• Some teas, such as green tea, go bitter when steeped in boiling water. If your tea is too bitter, and reducing steeping time only made it weaker, try steeping with hot (but not boiling) water!
• Some of your plants aren’t going to fit in a tea bag, but you can use a sieve, french press, or a tea ball to separate out the solids from the tea.

Example Garden Plans

This garden’s plants had no combative or companion relationships in our database; however, future Plan Your Garden guides may feature plants that do interact! We’ll be sure to let you know of any possible interactions, if that happens.

Tea Plants Breakdown:

Blueberry

Whether you opt for fresh or frozen blueberries, both bring a burst of flavor to your cup. Consider experimenting with complementary notes by pairing blueberries with basil, hibiscus, or green tea for a unique twist. If you want to extract the full berry goodness, try mashing the blueberries directly into the water and then straining the mixture!

Raspberry

Get ready to dive into a world of raspberry goodness – and it’s not just about the berries! Whether you opt for the juicy fruits or the leaves, raspberries bring a unique twist to your tea experience. If you like green tea, you’ll love the raspberry leaf brew. On the other hand, the fruit themselves offer tartness, and pair exceptionally well with a squeeze of lemon or some black tea.

Lemon

Lemon is something that may be tough to grow in a small garden, but its versatility is unmatched; it earns its place in this list. Whether you prefer squeezing in some fresh juice or tossing in slices of the fruit, lemons add a burst of brightness that complements not just herbal teas but even black tea. If you want lemon to be the star of the show, try it with honey- and if you want a drink to really rock your taste buds, pair it with ginger as well.

Strawberry

Get ready to sweeten up your tea game with fresh strawberries! For a classic touch, pair strawberries with black tea, and if you’re feeling something a bit smoother, you can add milk for some strawberry milk tea! If you want something more herbal, experiment with pairings like mint, basil, ginger, or anything citrusy.

Echinacea

Known for its long history of medicinal use, the coneflower brings a unique pine flavor to your tea, creating a distinctive and invigorating brew. It’s incredibly versatile, too; you can use the leaves, the flower, or even the roots. It’s a strong flavor already, so it doesn’t need much to support it- maybe honey and lemon, if it suits you!

Lavender

Whether you use the flowers or even the leaves, lavender brings a calm and sweet flavor to your cup that’s not overwhelmingly floral. This versatile herb plays well with others, making it a fantastic companion to herbs, a drizzle of honey, or even in black tea. The variety English Lavender is particularly excellent for tea, with its compact flower heads.

Chamomile

Whether from dried buds for a relaxing experience or fresh ones for a fruitier note, chamomile is your go-to for a soothing cup. This versatile herb can stand alone, offering a gentle floral flavor, or blend seamlessly with other herbs for a delightful herbal harmony. So, whether you’re unwinding or experimenting with blends, chamomile brings a touch of tranquility to every sip.

Bee Balm

Bee balm, a tea sensation in a small package! Whether dried or fresh, petals or leaves, this herb packs a punch with a robust mint flavor and subtle citrus notes. A little goes a long way, so use it sparingly for a refreshing twist in your tea. Whether solo or in a blend, bee balm is your shortcut to a bold, minty, and citrusy tea experience.

Ginger

Meet ginger, the flavor powerhouse for your tea adventures! The root, when peeled and grated, has a robust flavor that easily takes the spotlight. This makes it an easy solo act in your tea cup – a perfect alternative to coffee for an invigorating kick. Known for its digestive benefits, ginger pairs seamlessly with the sweet touch of honey and the zesty freshness of lemon. Spice up your tea routine with the bold and energizing essence of ginger.

Nasturium

Introducing nasturtium, a floral delight for your tea cup! These orange blooms, bursting with personality, offer a distinctive note that can stand out on its own or complement other herbal blends. They make a peppery brew to wake your senses! Spice up your tea ritual with the subtle warmth of nasturtium, making each sip a flavorful journey.

Cilantro/Coriander

Whether you’re working with dried seeds or fresh leaves, cilantro adds a unique twist to your brew. While the dried leaves may not retain much flavor, fresh ones bring a subtle citrus and peppery note, while the seeds boast a tangy and floral taste, even making appearances in the world of beer flavoring. This herb loves to mingle with lemony companions and a hint of honey, creating a fragrant tea rich in antioxidants and vitamin K.

Fennel

Fennel’s tea potential lies not in its leaves, but it’s seeds. Steep them like any other tea for a licorice-anise symphony. For a fresher note, opt for some mint to assist- for a sweeter kick, introduce stevia or honey to build on that licorice goodness. But if you’re feeling bold, toss in some ginger and lemon for a strong and well-rounded flavor explosion.

Basil

Whether you fancy the flowers or the leaves, basil brings a subtle peppery note to your cup. Dive into herbal harmony by pairing it with mint for a refreshing twist, or let it dance with the bright zest of lemon or citrusy herbs. This herb also plays well with black tea, creating a blend that’s both familiar and comforting.

Catnip

Catnip isn’t just a feline favorite but a soothing herb for your tea as well! Whether it’s the dried leaves or flowers, catnip can brew into a calming and mild mint tea. While your cats might go wild over this plant, for humans, it’s a gentle remedy that can aid with headaches and provide a moment of tranquility.

Lemon Balm

Discover the soothing embrace of lemon balm tea, crafted from its dried leaves that release a bright citrus flavor with every steep. This herbal infusion not only tantalizes your taste buds but also offers a refreshing remedy for insomnia and anxiety. Allow the calming essence of lemon balm to guide you into a tranquil state, sip by sip.

Lemongrass

Embark on a journey of relaxation with lemongrass tea, carefully crafted from its vibrant stalks known for their digestive and calming properties. Whether dried for a concentrated experience or used fresh for a burst of vitality, lemongrass adds a unique twist to your tea repertoire. Exercise caution when harvesting this herb, as the stalks can be sharp! Remember – a little goes a long way with this intense herb. Use sparingly to avoid overwhelming your palate, and consider pairing it with black tea over ice.

Mint

This versatile herb harmonizes effortlessly with other companions like lavender, thyme, and rosemary, creating a symphony of flavors in your teacup. Opt for fresh mint leaves for a milder tea experience that gently soothes your senses. Explore the vast array of mint varieties, each offering slightly different flavors. Whether it’s the sweet allure of Chocolate Mint, the fruity notes of Apple Mint, or the classic appeal of Peppermint, let the diverse mint family elevate your tea ritual to new heights.

Lemon Verbena

Indulge in the refreshing essence of lemon verbena tea, skillfully crafted from its dried leaves that impart a zesty, lemony flavor. Beyond its delightful taste, this herbal infusion is renowned for its digestive benefits, making it a good choice for after a meal. Savor the bright and citrusy notes as you sip on lemon verbena tea, letting its soothing properties contribute to a blissful moment of relaxation while aiding digestion.

Sage

Elevate your tea experience with sage, a herb that brings a bold and distinctive pine flavor to your cup. When using sage leaves, be mindful of their potent taste, which can be overwhelming. To create a harmonious blend, consider pairing sage with the sweet touch of stevia or honey, or a splash of lemon Explore the unique combination of flavors as sage takes center stage, complemented by the subtle sweetness of honey or stevia and the bright citrusy notes of lemon.

Stevia

Step into the world of natural sweetness with stevia tea, crafted from its dried leaves. Known for its intense sweetness, treat stevia with care, using it sparingly as you would with sugar—it’s nature’s sweetener. Don’t expect this to be the tea’s main contender; it should be used as support for other herbs.

Experiment with pairing stevia with mint, creating a refreshing and sweet symphony that tantalizes your taste buds; or, you can opt for something citrusy like lemon balm. For a unique twist, combine stevia with sage, balancing its sweet notes with the bold and piney flavors of sage.

Thyme

Savor the slightly savory and highly fragrant notes of thyme, offering not only a delightful tea experience but also providing relief for coughs and soothing your throat. Whether enjoyed on its own for a pure thyme infusion or paired with a citrusy herb, this versatile tea promises a comforting and flavorful journey with every sip.

Thyme’s leaves make delicious brews whether they’re dried or fresh. While the stems may not contribute significantly to the taste, they make taking the leaves back out much easier.

Rosemary

Immerse yourself in the delightful pine-y essence of rosemary tea, made from its dried leaves. Enriched with a touch of citrus, this aromatic infusion creates a harmonious balance that tantalizes your taste buds. This pairs perfectly with other citrusy herbs to bring out those undertones. And just like most herbal teas, you can always sweeten up your brew with stevia or honey.

As the air gains a chill, we tend to seek both warmth and a way to use our leftover harvest. Thankfully, you can do both by making some of these herbal teas! We hope this Growing Guide brings you some comfort and heat this season- keep an eye out for more pieces in this Plan Your Garden series!

A note: You may be wondering, where’s Camellia sinensis (the tea plant)? We looked into it, of course, but growing and making black tea at home turns out to be a very long process. Given its pervasive availability in stores, we opted to simply reference it, rather than include it as an entry. It’ll join our plant roster on Planter sometime; however, if you plan to grow it before then, you can easily create a custom plant on our app!

Why Add Herbs to Your Garden

Herbs pack a major flavor punch in a dainty package and greatly enhance any dish you add them to. The price of fresh herbs at the grocery store can make you flinch - ‘do I really need fresh thyme in that dish?’ But if you have a flourishing herb garden, you will be looking for new and creative ways to use them rather than shying away! Herbs also contain vitamins and minerals and offer many health benefits.

Most herbs are quite easy to grow. They can thrive in nutrient-poor soil and some even prefer to dry out slightly! And herbs benefit your garden overall- they are great companion plants that can help ward off pests and attract beneficial insects and pollinators.

How to Select Herbs for your Garden

The first thing to consider when deciding which herbs to plant is what herbs do you like to eat? If you don’t regularly enjoy eating it, don’t bother growing it (unless you are experimenting with something new!)

Some herbs, such as mint, are perennials that can come back every year. Some perennial herbs may not be able to withstand winter in your area though, so be sure to confirm that the specific varieties you select are hardy in your growing zone. There are also herbs, such as dill, that are prolific self-seeders that will likely regrow each year.

Perennial and self-seeding herbs can be an asset in your garden if they are planted in a convenient location. Be warned, though, that some of these herbs can take over your garden if they are not contained. Bear this in mind when choosing which herbs to plant and where to plant them.

How to Plant and Care for Herbs

Some herbs can be easily started from seed, and some can even be propagated from cuttings. Others can be more tricky to grow from scratch, but buying herb plants from your local garden center still provides a great return on your investment.

Generally, herbs prefer a full-sun location and very well-draining soil. If you are growing in heavy clay soil it will need amending with compost and sand. Different herbs can have unique preferred growing conditions, however. Even though it looks enticing to plant a variety of herbs together, check their unique growing needs in Planter and avoid grouping herbs with very different needs in the same space.

You may opt to grow herbs in containers to have better control of the growing conditions. Planting herbs in containers also has the advantage of helping to control spread (except for rogue seeds!) If you do plant your herbs in containers, be sure they have drainage holes or use fabric pots that allow excess water to drain. You will need to water herbs in containers more often than if they were planted in the ground or in larger raised beds. Containers will also need extra care over the winter. Bring them into a garage or shed to help protect them, and bear in mind that perennial herbs will be less winter-hardy if they are grown in containers.

Regardless of whether you plant in-ground or in containers, it helps to have your herbs in a location that is handy to the kitchen. Otherwise you might not be inclined to go harvest them when you are in the middle of cooking!

When it comes to caring for herbs often less is more. Many herbs do not like to be overwatered and prefer to dry out between waterings, and as a general rule herbs need minimal fertilizing. There are always exceptions though, so be sure to check Planter for watering and fertilizing recommendations for the herbs you grow.

When your herbs are ready to harvest, don’t be afraid to give them a haircut! Herbs thrive with a regular trim; it helps them be more productive. Just don’t cut away more than one third of the plant at once. Check out the harvesting and storage tips in Planter to get the most out of your herbs:

Include your favorite herbs in your garden, and enjoy harvesting the freshest possible herbs right outside your door!

Why are pollinators important in the garden?

To understand why pollinators are important in the garden, we first need to understand which plants rely on them.

Self-pollinating plants, such as tomatoes and peppers, have complete flowers with both male and female parts. Pollen will fall from the male parts to the female parts with gravity and a breeze; they are not dependent on help from pollinators. Even though self-pollinating plants do not require pollinators to produce fruit, pollinators do help to ensure more complete pollination and better yields.

Wind pollinated plants, such as corn and wheat, do not need help from pollinators. Wind pollinated plants tend to be agricultural crops not as commonly grown in the home garden

Plants with incomplete flowers, such as cucumbers, squash, and melons, have separate male and female flowers. These plants depend entirely on pollinators to move the pollen from the male flowers onto the female flowers; they will not produce well if there are not sufficient pollinators around. Hand pollination is an option, and some gardeners will do this especially when saving seed, but it’s easiest to have pollinators take care of this job for you!

Some types of fruit trees and shrubs are ‘self-unfruitful’ which means they require another compatible plant of a different variety to cross-pollinate with. They cannot use their own pollen or pollen of any plant of the same variety to produce fruit and seeds. Others are ‘self-fruitful’ and can use their own pollen to produce fruit. Or, there are some that simply produce better with pollen from another variety. In all cases, pollinators play a key role in helping fruit trees and shrubs transfer pollen to produce fruit.

How to attract pollinators

Pollinators may not be there when we need them if we don’t make a safe and inviting space in the garden for them.

The first thing to consider is their habitat. Some types of bees need exposed soil to burrow in. Piles of logs, sticks, and leaves provide winter shelter, or you can buy or build “insect hotels” for this purpose. Pollinators also need a water source; ensure it is shallow with an area where they can walk up for a drink, and keep it sheltered from strong winds. Ideally avoid using pesticides, but if you are set on using them only do so when the plants are not in bloom to minimize the impact on pollinators.

Pollinators need flowers in the garden as a food source, but the types of flowers make a difference. Having a variety of native flowers with many different colors and petal shapes is very attractive to pollinators. Be aware that some ornamental flowering shrubs produce flowers that are sterile which do not provide any food for pollinators.

When planting flowers to attract pollinators, consider incorporating them directly in the veggie garden! Planting flowers amongst the vegetable plants offers many benefits. Not only can they attract pollinators, they can also attract other beneficial insects and ward off pests. Nasturtiums and borage are classic companion plants that attract pollinators, and they are also edible! Be careful not to plant invasive flowering plants such as mint in a space where you don’t want them to take over, though.

Planter has several types of flowers and flowering herbs listed and will tell you which vegetable plants pair well with them! If there is a type or variety missing, you can submit a request in Settings in Planter to have it added.

Attracting pollinators to your garden is a win-win. Help support pollinator populations and they will take care of the hard work of pollinating for you!